Search Result "Prunus cerasus juice"


Green Protocol Preparation of ZnO Nanoparticles in Prunus Cerasus Juice Media

Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 44-49
Author(s): Mahboubeh Kargar,Mohammad Reza,Mohammad Shafiee,Majid Ghashang

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Review Article

Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1790-1798
Author(s): Guillermo Cásedas,Francisco Les,Víctor López

Review Article

Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance

Journal: Current Drug Targets
Volume: 18 Issue: 6 Year: 2017 Page: 629-640
Author(s): Eleonora Turrini,Lorenzo Ferruzzi,Carmela Fimognari

Review Article

Medicinal Plants with Multiple Effects on Cardiovascular Diseases: A Systematic Review

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 999-1015
Author(s): Hojjat Rouhi-Boroujeni,Esfandiar Heidarian,Hamid Rouhi-Boroujeni,Fatemeh Deris,Mahmoud Rafieian-Kopaei

Phytochemicals and Antioxidants: An Evaluation in Understanding the Human Lifeline

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 298-309
Author(s): Umesh C. Gupta,Subhas C. Gupta

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